If you haven’t figured it out yet, I’m quite taken with this summer’s fresh peaches. I’ve been buying them up at every farmer’s market I go to.
It’s becoming an obsession. (who, me obsess?)
I’m finding lots of fun ways to use up all of the peaches I’m buying.
Oh ya. There is nothing like sitting by the pool on the weekend with some peach and watermelon sangria I one hand and a good magazine in the other to make you forget about the stress of everyday life.
The beat part – by far – is munching on those wine-soaked peach slices. Heaven.
I’m making up a HUGE batch for Labor Day and calling in a lifeguard to watch the kids in the pool. Is that wrong?
What’s your favorite way summer afternoon cocktail?
- 1 bottle sangria
- 1 cups orange juice
- 1/2 cup triple sec
- 2 peaches, sliced
- 1 cup watermelon, sliced
- Pour liquid ingredients into a LARGE pitcher.
- Add cut up fruit.
- Let sit for at least 30 minutes.
- Pour over ice and enjoy!