Simple. Delicious. Perfect Chocolate Bundt Cake.
{adapted from a classic recipe}
- Chocolate cake mix
- 1 pkg. instant chocolate pudding (3 oz.)
- 1 c. sour cream
- 1/2 c. water
- 1/2 c. oil
- 4 eggs
- 1 pkg. (12 oz.) chocolate chips
- Preheat oven to 350°F. Grease and Flour a BUNDT pan.
- Mix first 6 ingredients until well combined. Add the chips last and stir until just incorporated.
- Pour into a well greased and floured Bundt pan.
- Bake for 1 hour or until cake tester inserted in center comes out clean.
- Remove cake from pan and allow to cool in pan for 1 hour before removing.
Sure, I may be obsessed with food, but I'm so much more than that. I'm a cook, a mom, a hostess and a list maker.
[...] any case, I spent Saturday baking 8 cakes (sour cream coffee cake, lemon cake and chocolate cake), 3 batches of cookies, 2 batches of caramel brownies, 1 batch of magic bars, 3 POUNDS of pasta [...]
[...] real peanut butter (more on this in a minute), make most cakes by scratch (exceptions include my triple bundt cake and lemon bundt) and have even been known to make my own cheese. I read labels. I loathe food dye. [...]